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Hot Chocolate Sauce
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
259Calories
1 gProtein
59 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories259 kcal
Protein0.8 g
Carbohydrates59 g
Fiber0.9 g
Sugars55 g
Total Fat5.9 g
Saturated Fat1.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol8.6 mg
Sodium47 mg
Potassium59 mg
Calcium19 mg
Iron2.1 mg
Magnesium15 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate5.3 mcg
Choline0.5 mg
Caffeine4 mg
Water17 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 131. The excerpt below is the record exactly as published.
Hot Chocolate Sauce. — One tablespoonful butter melted; one and one-half squares chocolate ; when melted together add one cup sugar, one-third cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.