Mexicandrinkvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hot Chocolate
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
327Calories
7 gProtein
55 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories327 kcal
Protein7.4 g
Carbohydrates55 g
Fiber1.3 g
Sugars45 g
Total Fat9.2 g
Saturated Fat5.2 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol23 mg
Sodium2631 mg
Potassium345 mg
Calcium270 mg
Iron4.8 mg
Magnesium39 mg
Phosphorus212 mg
Zinc1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A59 mcg
Vitamin E0.1 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.3 mg
Folate16 mcg
Choline34 mg
Caffeine4 mg
Water209 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 42. The excerpt below is the record exactly as published.
HOT CHOCOLATE. 11/2 squares chocolate. 5 t-spoon sugar. Pinch salt. 1 cup boiling water. 3 cups milk. 1/2 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.