Hot Cakes
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 5. The excerpt below is the record exactly as published.
hot cakes. Mammy Johanna had presided in the kitchen for thirty years. With much labor she wrote the recipe. This was it: "Take as much flour as you need 'cordin' to how many folks they is to eat: put in some salt — Miss Mary knows how much: put in all the rest of the ingrediuins
Cook this with the app: pantry check, scaling, and the assistant.