Hot Cabbage Salad

Ingredients

• Pull the cabbage apart
• Two eggs
• two tablespoonfuls of sugar
• one salt-spoonful of mustard
• butter the size of a large nut
• one teacupful of vinegar

Method

1. 1

   Pull the cabbage apart, scald it and leave it in the hot water for fifteen minutes, then drain it thoroughly dry.

2. 2

   Chop in small pieces and moisten with the following dressing: Two eggs, two tablespoonfuls of sugar, one salt-spoonful of mustard, butter the size of a large nut, one teacupful of vinegar.

3. 3

   Mix and let almost boil, when it will thicken.

4. 4

   Add pepper and salt.

5. 5

   Mix cabbage and dressing while the latter is hot.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 334. The excerpt below is the record exactly as published.

HOT CABBAGE SALAD— No. 3. Pull the cabbage apart, scald it and leave it in the hot water for fif- teen minutes, then drain it thoroughly dry. Chop in small pieces and moisten with the following dressing: Two eggs, two tablespoonfuls of sugar, one salt-spoonful of mustard, butter the size of a large nut, one teacupful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.