Hot Bread

Ingredients

• 114 CUPS MUFFIN MEAL
• I CUP MILK
• I TEASPOON CREAM OF TARTAR
• 4 TABLESPOONS SUGAR OR HONEY
• 14 TEASPOON SODA
• Y{ TEASPOON SALT
• I EGG BEATEN
• 4 TABLESPOONS SHORTENING, MELTED

Method

1. 1

   Mix together the beaten egg, milk, sweetening and shortening.

2. 2

   Sift the Muffin Meal, measure and add other dry ingredients.

3. 3

   Sift into the liquid.

4. 4

   Beat up quickly, pour into a greased square pan and bake at 425° for about 20 minutes.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 11. The excerpt below is the record exactly as published.

Hot Bread 114 CUPS MUFFIN MEAL I CUP MILK I TEASPOON CREAM OF TARTAR 4 TABLESPOONS SUGAR OR HONEY 14 TEASPOON SODA 4 TABLESPOONS SHORTENING, Y{ TEASPOON SALT MELTED I EGG BEATEN

Cook this with the app: pantry check, scaling, and the assistant.