Horseradish Sauce No. 1

Name: Horseradish Sauce No. 1
Ingredients: 3 tablespoons grated horseradish; 1 tablespoon vinegar; few grains Pure Gold cayenne; { teaspoon salt; 3 cup heavy cream

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2434Calories

15 gProtein

32 gCarbs

250 gFat

Full nutrition (33 nutrients)

Calories2434 kcal

Protein15 g

Carbohydrates32 g

Fiber1.5 g

Sugars3.6 g

Total Fat250 g

Saturated Fat143 g

Monounsaturated Fat52 g

Polyunsaturated Fat0.2 g

Cholesterol724 mg

Sodium917 mg

Potassium792 mg

Calcium456 mg

Iron0.2 mg

Magnesium54 mg

Phosphorus415 mg

Zinc1.9 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K17 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate26 mcg

Choline2.9 mg

Caffeine0 mg

Water461 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 16. The excerpt below is the record exactly as published.

Horseradish Sauce No. 1—3 tablespoons grated horseradish, 1 tablespoon vinegar, few grains Pure Gold cayenne, { teaspoon salt, 3 cup heavy cream

Cook this with the app: pantry check, scaling, and the assistant.