Horseradish Sauce for Beets

Name: Horseradish Sauce for Beets
Ingredients: 3 or 4 tablespoons fresh grated horseradish; 1 teaspoon sugar

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

38Calories

1 gProtein

9 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories38 kcal

Protein0.5 g

Carbohydrates9.3 g

Fiber1.5 g

Sugars7.8 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium189 mg

Potassium111 mg

Calcium25 mg

Iron0.2 mg

Magnesium12 mg

Phosphorus14 mg

Zinc0.4 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate26 mcg

Choline2.9 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 16. The excerpt below is the record exactly as published.

HORSERADISH SAUCE FOR BEETS 3 or 4 tablespoons fresh grated horseradish. 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.