Horseradish Sauce for Beets

Name: Horseradish Sauce for Beets
Ingredients: 3 or 4 tablespoons fresh grated horseradish; 1 teaspoon sugar; Beat the cream about 2 minutes.

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

841Calories

5 gProtein

18 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories841 kcal

Protein5.3 g

Carbohydrates18 g

Fiber1.5 g

Sugars7.8 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.2 g

Cholesterol241 mg

Sodium237 mg

Potassium338 mg

Calcium169 mg

Iron0.2 mg

Magnesium26 mg

Phosphorus147 mg

Zinc0.9 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K6.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate26 mcg

Choline2.9 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 16. The excerpt below is the record exactly as published.

HORSERADISH SAUCE FOR BEETS 3 or 4 tablespoons fresh grated horseradish. 1 teaspoon sugar. Beat the cream about 2 minutes.

Cook this with the app: pantry check, scaling, and the assistant.