Horseradish Sauce

Name: Horseradish Sauce
Ingredients: One teacupful of grated Horseradish; One tablespoonful of Moist Sugar; One tablespoonful of Mustard; One teacupful of Vinegar; Pepper and Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

58Calories

1 gProtein

13 gCarbs

1 gFat

Full nutrition (29 nutrients)

Calories58 kcal

Protein0.7 g

Carbohydrates13 g

Fiber0.7 g

Sugars13 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30.1 g

Sodium179 mg

Potassium25 mg

Calcium10 mg

Iron0.3 mg

Magnesium7.8 mg

Phosphorus18 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin C0.1 mg

Vitamin A0.7 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Water14 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 46. The excerpt below is the record exactly as published.

HORSERADISH SAUCE Ingredients : One teacupful of grated Horseradish One tablespoonful of Moist Sugar One tablespoonful of Mustard Pepper and Salt One teacupful of Vinegar

Cook this with the app: pantry check, scaling, and the assistant.