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Horseradish Sauce
From Good Things to Eat as Suggested by Rufus, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
26Calories
1 gProtein
4 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories26 kcal
Protein0.8 g
Carbohydrates3.7 g
Fiber0.6 g
Sugars2.6 g
Total Fat1 g
Saturated Fat0.7 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium18 mg
Potassium43 mg
Calcium11 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.2 mg
Vitamin A0.1 mcg
Vitamin E0.2 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate6.9 mcg
Choline3.9 mg
Caffeine0 mg
Water3.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 49. The excerpt below is the record exactly as published.
HORSERADISH SAUCE — Place in a basin one tablespoon- ful of moist sugar, one tablespoonful of ground mustard, one teacupful of grated horseradish, and one teaspoonful of turmeric, season with pepper and salt and mix the ingredients with a tea- cupful of vinegar or olive oi
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