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Horseradish Butter
From The new Annie Dennis cook book, 1905
Serves 2
When added to other sauces, it should not boil.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 99. The excerpt below is the record exactly as published.
Horseradish Butter Pound in a mortar one teaspoonful of grated horseradish with one tablespoonful of butter. Season with one-third tablespoonful of red pepper
Cook this with the app: pantry check, scaling, and the assistant.