Horseradish and Apple Salad

Name: Horseradish and Apple Salad
Ingredients: 1/2 lb. horseradish.; I tablespoonful oil.; I gill vinegar.; 1 lb. apples.; 2 oz. sugar.; Pepper.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

566Calories

4 gProtein

140 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories566 kcal

Protein3.9 g

Carbohydrates140 g

Fiber13 g

Sugars121 g

Total Fat2.3 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium955 mg

Potassium970 mg

Calcium157 mg

Iron1.3 mg

Magnesium81 mg

Phosphorus125 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C75 mg

Vitamin A9.1 mcg

Vitamin E0.2 mg

Vitamin K5.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate129 mcg

Choline30 mg

Caffeine0 mg

Water700 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 66. The excerpt below is the record exactly as published.

Horseradish and Apple Salad.) \ lb. horseradish. I tablespoonful oil. I gill vinegar. 1 lb. apples. 2 oz. sugar. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.