vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Horseradish
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. J. P. Armstrong, Stayner, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
114Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories114 kcal
Protein0.3 g
Carbohydrates28 g
Fiber0.8 g
Sugars27 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium9808 mg
Potassium76 mg
Calcium22 mg
Iron0.3 mg
Magnesium8.3 mg
Phosphorus10 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C6.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate14 mcg
Choline1.6 mg
Caffeine0 mg
Water50 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 72. The excerpt below is the record exactly as published.
HORSERADISH. Horseradish, salt, white wine vinegar, sugar
Cook this with the app: pantry check, scaling, and the assistant.