Horse Radish Sauce

Name: Horse Radish Sauce
Ingredients: Stick of horse radish; I gill cream; Dessertspoonful of mustard; Dessertspoonful of pounded sugar; made i teaspoon ful of suet; 1 tablespoonful of vinegar; Little pepper

From The St. Mungo cookery book, 1904

Miss Goodwin, Edinburgh.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

3 gProtein

9 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein2.8 g

Carbohydrates9.4 g

Fiber0.5 g

Sugars4.5 g

Total Fat47 g

Saturated Fat26 g

Monounsaturated Fat10 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol124 mg

Sodium90 mg

Potassium158 mg

Calcium80 mg

Iron0.2 mg

Magnesium11 mg

Phosphorus77 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K3.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate4.2 mcg

Choline1.3 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 25. The excerpt below is the record exactly as published.

HORSE RADISH SAUCE. Stick of horse radish. I gill cream. ^ Dessertspoonful of mustard. Dessertspoonful of pounded sugar. made i teaspoon ful of suet. 1 tablespoonful of vinegar. Little pepper

Cook this with the app: pantry check, scaling, and the assistant.