Hornsey Buns

Name: Hornsey Buns
Ingredients: 1 lb. flour; J lb. lard and butter mixed; £ lb. soft white sugar; A few currants; 2 or 3 eggs; About a teacupful of milk; A pinch of salt; 2 teaspoonfuls of baking powder; A little nutmeg; A touch of ground mace; A few drops of lemon essence or a little candied lemon

From The Samaritan cookery book, 1903

L. K. W., London.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2244Calories

62 gProtein

467 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories2244 kcal

Protein62 g

Carbohydrates467 g

Fiber0 g

Sugars114 g

Total Fat17 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1093 mg

Potassium759 mg

Calcium665 mg

Iron28 mg

Magnesium136 mg

Phosphorus882 mg

Zinc4.6 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.5 mg

Niacin (B3)31 mg

Folate773 mcg

Choline294 mg

Caffeine0 mg

Water121 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 64. The excerpt below is the record exactly as published.

HORNSEY BUNS. 1 lb. flour J lb. lard and butter mixed \ lb. soft white sugar A few currants 2 or 3 eggs About a teacupful of milk A pinch of salt 2 teaspoonfuls of baking powder A little nutmeg A touch of ground mace A few drops of lemon essence or a little candied lemon

Cook this with the app: pantry check, scaling, and the assistant.