Horehound Candy
From The Toronto Cook Book, 1915
Serves 10
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 37. The excerpt below is the record exactly as published.
Horehound Candy Steep one tablespoonful of horehound leaves in one cupful of boiling water. When the liquid becomes cold, strain and add one pound of granulated sugar and a teaspoonful of vinegar.
Cook this with the app: pantry check, scaling, and the assistant.