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Hop Poultice
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
6 gProtein
12 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories59 kcal
Protein5.8 g
Carbohydrates12 g
Fiber2.8 g
Sugars0 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium28 mg
Potassium1187 mg
Calcium345 mg
Iron8 mg
Magnesium35 mg
Phosphorus113 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A73 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate69 mcg
Choline0 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 330. The excerpt below is the record exactly as published.
Hop Poultice. — Boil one handful of dried hops in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.