Hoosier Potatoes

Ingredients

• pare small old potatoes
• cut large ones to size of new
• dress with milk
• butter
• pepper
• salt

Method

1. 1

   Pare small old potatoes or cut large ones to the size of new.

2. 2

   Place in cold water, let boil for ten minutes, drain, cover with cold water, boil and drain as before; repeat this once more.

3. 3

   After draining, dress with milk, butter, pepper, and salt as New Potatoes.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 447. The excerpt below is the record exactly as published.

Hoosier Potatoes, pare small old potatoes, or cut large ones to size of new; place m cold water, let boil ten minutes, drain, cover with cold water, boil and drain as before ; repeat this once more, then after draining, dress with milk, butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.