Hoosac Loaf Cake

Name: Hoosac Loaf Cake
Ingredients: One and three fourths pounds of flour; the same of sugar; three fourths of a pound of butter; three fourths of a pound of raisins; a pint of milk; four eggs; a glass of wine; one nutmeg; a teaspoon of soda

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 11. The excerpt below is the record exactly as published.

Hoosac Loaf Cake. One and three fourths pounds of flour and the same of sugar, three fourths of a pound of butter, three fourths of a pound of raisins, a pint of milk, four eggs, a glass of wine, one nutmeg, a teaspoon of soda

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