Honeymoon Pudding

Name: Honeymoon Pudding
Ingredients: 2 tablespoons Knox gelatine; 1 pint whipped cream; 1 quart milk; 6 tablespoons sugar; 4 eggs; 1 teaspoon vanilla; 6 ladyfingers

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2147Calories

61 gProtein

179 gCarbs

135 gFat

Full nutrition (34 nutrients)

Calories2147 kcal

Protein61 g

Carbohydrates179 g

Fiber0 g

Sugars160 g

Total Fat135 g

Saturated Fat83 g

Monounsaturated Fat37 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol473 mg

Sodium441 mg

Potassium2162 mg

Calcium1682 mg

Iron0.5 mg

Magnesium172 mg

Phosphorus1408 mg

Zinc5.9 mg

Copper0.4 mg

Manganese0 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A1193 mcg

Vitamin E3.5 mg

Vitamin K8.9 mcg

Vitamin B60.8 mg

Vitamin B126.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.4 mg

Folate19 mcg

Choline258 mg

Caffeine0 mg

Water1150 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 5. The excerpt below is the record exactly as published.

HONEYMOON PUDDING 2 tablespoons Knox gelatine 1 pint whipped cream 1 quart milk 6 tablespoons sugar 4 eggs 1 teaspoon vanilla 6 ladyfingers

Cook this with the app: pantry check, scaling, and the assistant.