Honeymoon Cake
From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 10. The excerpt below is the record exactly as published.
Honeymoon Cake. Three fourths of a cup of butter, one and a fourth cups sugar, one-half cup of milk, two eggs, spice, one teaspoon cream tartar, one-half teaspoon soda, two and a half cups flour
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