Honeymoon Cake
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 11. The excerpt below is the record exactly as published.
Honeymoon Cake* Three fourths of a cup of butter, one and a fourth cups sugar, one-half cup of milk, two eggs, spice, one teaspoon cream tartar, one half teaspoon soda, two and a half cups flour
Cook this with the app: pantry check, scaling, and the assistant.