Honeycomb Pudding

Name: Honeycomb Pudding
Ingredients: One-half cup suet; one cup milk; one egg; two cups of sifted flour; one cup of raisins; one-half cup of molasses; two teaspoonfuls of cream of tartar; one teaspoonful of ARM AND HAMMER SODA

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3217Calories

50 gProtein

485 gCarbs

128 gFat

Full nutrition (34 nutrients)

Calories3217 kcal

Protein50 g

Carbohydrates485 g

Fiber8.5 g

Sugars259 g

Total Fat128 g

Saturated Fat68 g

Monounsaturated Fat41 g

Polyunsaturated Fat5.2 g

Omega-30.1 g

Cholesterol296 mg

Sodium292 mg

Potassium6231 mg

Calcium835 mg

Iron27 mg

Magnesium572 mg

Phosphorus871 mg

Zinc4.9 mg

Copper1.8 mg

Manganese5 mg

Vitamin D3.3 mcg

Vitamin C4.4 mg

Vitamin A158 mcg

Vitamin E2.6 mg

Vitamin K11 mcg

Vitamin B61.9 mg

Vitamin B122.1 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)20 mg

Folate435 mcg

Choline240 mg

Caffeine0 mg

Water348 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 11. The excerpt below is the record exactly as published.

HONEYCOMB PUDDING. One-half cup suet, one cup milk, one egg, two cups of sifted flour, one cup of raisins, one-half cup of molasses, two teaspoonfuls of cream of tartar, one teaspoonful of A R M AND HAMMER SO

Cook this with the app: pantry check, scaling, and the assistant.