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Honey Vinegar

Name: Honey Vinegar
Yield: 16 servings
Ingredients: 1 gallon of warm soft water; 2 cups of clear honey

From The household cook book, 1902

Serves 16

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

128Calories

0 gProtein

35 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories128 kcal

Protein0.1 g

Carbohydrates35 g

Fiber0.1 g

Sugars34 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.8 mg

Potassium24 mg

Calcium9.6 mg

Iron0.2 mg

Magnesium3.2 mg

Phosphorus1.7 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.8 mcg

Choline0.9 mg

Caffeine0 mg

Water244 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 409. The excerpt below is the record exactly as published.

HONEY VINEGAR.— Mix thoroughly into 1 gallon of warm soft water, 2 cups of clear honey

Cook this with the app: pantry check, scaling, and the assistant.