vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Honey Squares

Name: Honey Squares
Yield: 8 servings
Ingredients: 1 cup strained honey; 1 cup brown sugar; 2 tbsp. butter; 1/2 tsp. salt; Pinch of cream of tartar; 1 tsp. lemon extract

From Delicacies, 1929

Serves 8

— Mrs. Kenneth Lyons.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

234Calories

0 gProtein

62 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories234 kcal

Protein0.2 g

Carbohydrates62 g

Fiber0.1 g

Sugars61 g

Total Fat2.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol7.9 mg

Sodium156 mg

Potassium110 mg

Calcium26 mg

Iron0.4 mg

Magnesium3.4 mg

Phosphorus3.5 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Choline1.6 mg

Caffeine0 mg

Water8.4 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 48. The excerpt below is the record exactly as published.

Honey Squares 1 cup strained honey yi\ tsp. salt 1 cup brown sugar Pinch of cream of 2 tbsp. butter tartar l/2 cup cream 1 tsp. lemon extract

Cook this with the app: pantry check, scaling, and the assistant.