vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Honey Kisses
From The farm cook & rule book, 1923
Serves 24
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
96Calories
0 gProtein
19 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories96 kcal
Protein0.3 g
Carbohydrates19 g
Fiber0.1 g
Sugars19 g
Total Fat2.2 g
Saturated Fat1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g
Cholesterol5 mg
Sodium3.8 mg
Potassium28 mg
Calcium12 mg
Iron0.1 mg
Magnesium2.3 mg
Phosphorus8.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.2 mg
Caffeine0 mg
Water4.6 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 29. The excerpt below is the record exactly as published.
Honey Kisses 2 tablespoonfuls honey 1 cupful brown sugar 1 cupful white sugar % cupful cream 2 tablespoonfuls hot water % teaspoonful vanilla nut meats
Cook this with the app: pantry check, scaling, and the assistant.