Honey Fudge

Name: Honey Fudge
Ingredients: 1 square bitter chocolate; 1/4 cup honey; 2 cups sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 cup nuts; 1 cup evaporated milk

From Favorite recipes of Alexandria Ward, 1952

Crowthers

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2598Calories

32 gProtein

616 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories2598 kcal

Protein32 g

Carbohydrates616 g

Fiber0.2 g

Sugars488 g

Total Fat9.3 g

Saturated Fat3.6 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium572 mg

Potassium2290 mg

Calcium715 mg

Iron3.4 mg

Magnesium142 mg

Phosphorus912 mg

Zinc3.2 mg

Copper0.9 mg

Manganese0.4 mg

Vitamin D10 mcg

Vitamin C84 mg

Vitamin A222 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B61.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)18 mg

Folate177 mcg

Choline44 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 11. The excerpt below is the record exactly as published.

HONEY FUDGE 1 square bitter chocolate 1/4 cup honey 2 cups sugar 1 teaspoon vanilla 1/8 teaspoon salt 1 cup nuts 1 cup evaporated milk

Cook this with the app: pantry check, scaling, and the assistant.