Honey Drops

Name: Honey Drops
Ingredients: V± cup fat; V2 cup honey; 1 egg; 1 cup rolled oats; 1 tablespoon milk; 1 cup sifted flour; 3 teaspoons baking powder; V2 teaspoon salt; Yi teaspoon cinnamon; x/2 CUP chopped raisins

From The Gertrude Bobbitt Circle cook book, 1948

Makes 2.5 dozen.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1665Calories

35 gProtein

373 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1665 kcal

Protein35 g

Carbohydrates373 g

Fiber15 g

Sugars141 g

Total Fat13 g

Saturated Fat3 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol188 mg

Sodium2717 mg

Potassium1446 mg

Calcium935 mg

Iron16 mg

Magnesium195 mg

Phosphorus969 mg

Zinc5.3 mg

Copper0.9 mg

Manganese4.4 mg

Vitamin D1.1 mcg

Vitamin C6 mg

Vitamin A85 mcg

Vitamin E0.9 mg

Vitamin K1.9 mcg

Vitamin B60.5 mg

Vitamin B120.5 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate258 mcg

Choline188 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 24. The excerpt below is the record exactly as published.

HONEY DROPS V± cup fat V2 CUP honey 1 egg 1 cup rolled oats 1 tablespoon milk 1 cup sifted flour 3 teaspoons baking powder V2 teaspoon salt Yi teaspoon cinnamon x/2 CUP chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.