Honey Comb Pudding

Ingredients

• 1 cup currants
• 1 cup suet
• 1 cup sour milk
• 1 teaspoon baking powder
• Pinch of salt
• 1 cup raisins
• 1 cup molasses
• 2 cups Purity Flour
• 1 teaspoon soda

Method

1. 1

   Mix fruit, suet, molasses, and salt.

2. 2

   Add part of the flour with baking powder sifted in.

3. 3

   Then add milk with soda dissolved, and last the remainder of flour.

4. 4

   Boil or steam for 2 hours.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 37. The excerpt below is the record exactly as published.

^cup raisins. li cups Purity Flour. % cup sweet milk. ^ cup sugar. 2 tablespoons melted butter. li teaspoons baking powder. Pinch of salt. Steam 2 hours, serve with foamy sauce. GOOSEBERRY FOOL stew one Quart berries in water enough to cover, then rub through colander to remove skins. While hot addlbles^oo^ of butter and 1 cup sugar- Beat yolks of 3 eggs and add to «- goo-ber-. Whip altogether until light. Put m a dish and spread the beaten whites mixed with 3 tablespoons sugar, i'ut in oven and bake. HONEY COMB PUDDING \ cup currants. 1 cup suet. 1 cup sour milk. 1 teaspoon baking powder. Pinch of salt. i cup raisins. 1 cup molasses. 2 cups Furity Flour. 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.