Honey Cakes
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.
Honey Cakes. 1 cup flour, 2 teaspoons baking powder, Vy tea-_ spoon salt, 1 egg, 1 teaspoon butter, one-third cup strained honey, few drops cinnamon. Sift flour and baking powder. Beat egg un-. til light, add butter, honey and flavoring, then add flour and drop in buttered dripper with teaspoon and bake 10 minutes. ZINA CONNOR. | Doughnuts That Never Fail. 1 cup,sugar, 2 eggs beaten well together, 1 cup sweet milk, 3 cups flour, 1 teaspoon salt,
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