Honey Cake

Name: Honey Cake
Ingredients: Four cups flour; four eggs; two cups honey; one teaspoonful pearlash; nutmeg or cinnamon to taste

From Six little cooks, 1910

Pearlash is an alkali formerly used in cooking.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4164Calories

82 gProtein

943 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories4164 kcal

Protein82 g

Carbohydrates943 g

Fiber1.3 g

Sugars552 g

Total Fat26 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium321 mg

Potassium1308 mg

Calcium248 mg

Iron35 mg

Magnesium171 mg

Phosphorus965 mg

Zinc7.7 mg

Copper1.2 mg

Manganese4.4 mg

Vitamin D4 mcg

Vitamin C3.4 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)3.4 mg

Niacin (B3)35 mg

Folate910 mcg

Choline603 mg

Caffeine0 mg

Water317 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 53. The excerpt below is the record exactly as published.

HONEY CAKE. Four cups flour, four eggs, two cups honey, one tea- spoonful pearlash, nutmeg or cinnamon to taste

Cook this with the app: pantry check, scaling, and the assistant.