Honey Cake

Name: Honey Cake
Ingredients: 14 cup shortening; 14 cup sugar; 4 cup honey; 4% cup sour milk; 1 egg; 124 cups flour; % teaspoon Blue Ribbon soda; 2 teaspoons Blue Ribbon baking powder; 14 teaspoon each Blue Ribbon cinnamon; and nutmeg; 4 teaspoon salt

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1679Calories

27 gProtein

268 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1679 kcal

Protein27 g

Carbohydrates268 g

Fiber0.3 g

Sugars120 g

Total Fat60 g

Saturated Fat1.7 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium2197 mg

Potassium376 mg

Calcium593 mg

Iron13 mg

Magnesium62 mg

Phosphorus501 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate327 mcg

Choline149 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 49. The excerpt below is the record exactly as published.

Honey Cake— 14 cup shortening, 14 cup sugar, 4 cup honey, 4% cup sour milk, 1 egg, 124 cups flour, % teaspoon Blue Ribbon soda, 2 teaspoons Blue Ribbon baking powder, 14 teaspoon each Blue Ribbon cinnamon and nutmeg, 4 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.