Honey Cake

Name: Honey Cake
Ingredients: +3 cup shortening; } cup sugar; 3 cup honey; 3 cup sour milk; 1 egg; 14 cups flour; $ teaspoon baking soda; 2 teaspoons Blue Ribbon baking powder; 4 teaspoon each Pure Gold cinnamon and nutmeg; 4 teaspoon each Pure Gold cinnamon and nutmeg; } teaspoon salt

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2815Calories

34 gProtein

436 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories2815 kcal

Protein34 g

Carbohydrates436 g

Fiber0.5 g

Sugars238 g

Total Fat113 g

Saturated Fat1.7 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium2920 mg

Potassium504 mg

Calcium610 mg

Iron17 mg

Magnesium80 mg

Phosphorus572 mg

Zinc2.8 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D1 mcg

Vitamin C0.9 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate429 mcg

Choline151 mg

Caffeine0 mg

Water92 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 50. The excerpt below is the record exactly as published.

Honey Cake—+3 cup shortening, } cup sugar, 3 cup honey, 3 cup sour milk, 1 egg, 14 cups flour, $ teaspoon baking soda, 2 teaspoons Blue Ribbon baking powder, 4 teaspoon each Pure Gold cinnamon and nutmeg, } teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.