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Honey and Castor Oil Mixture
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
172Calories
0 gProtein
47 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories172 kcal
Protein0.2 g
Carbohydrates47 g
Fiber0.1 g
Sugars47 g
Total Fat0 g
Saturated Fat1.9 g
Monounsaturated Fat18 g
Polyunsaturated Fat7.2 g
Omega-32.1 g
Cholesterol0 mg
Sodium2.3 mg
Potassium29 mg
Calcium3.4 mg
Iron0.2 mg
Magnesium1.1 mg
Phosphorus2.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E4.9 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.1 mcg
Choline1.2 mg
Caffeine0 mg
Water9.7 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 33. The excerpt below is the record exactly as published.
two ounces of best honey, and one ounce of castor oil
Cook this with the app: pantry check, scaling, and the assistant.