Hominy with Tomatoes Au Gratin
From Twenty lessons in domestic science, 1916
This dish is extremely nourishing.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 42. The excerpt below is the record exactly as published.
Hominy with Tomatoes Au Gratin Cooked hominy Canned tomatoes Bread crumbs Grated cheese Seasoning of Bait and paprika Preparation: Brush a baking dish with melted shortening, put a layer of hominy, then tomatoes and sprinkle of bread crumbs and cheese. Make three layers, having cheese and bread crumbs finish top. Place in moderate oven for thirty minutes. Serve hot or cold. This dish is extremely nourishing. Brush a baking dish with melted shortening and line plentifully with bread crumbs. Put in an inch deep layer of cold cooked hominy, then seasoning of salt and paprika
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