Hominy Waffles

Ingredients

• two eggs
• one teacupful of hominy
• half teacupful of flour
• one teacupful of buttermilk
• another half teacupful of flour
• two-thirds level teaspoonful of salt
• same of soda
• one tablespoonful of melted lard

Method

1. 1

   Beat thoroughly and stir in melted lard last.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.

one tablespoonful of melted lard, one egg^ half a level teaspoonful of soda and one teaspoonful of salt. Rice Waffles One teacupful of boiled rice, one teacupful of meal, one teacupful of buttermilk, one egg, well beaten, two- thirds level teaspoonful of soda, sifted into the batter, level teaspoonful of salt ; beat thoroughly ; stir in last, one tablespoonful of melted lard. Bake in hot, well- greased irons. Waffles, No. 1 One teacupful of flour, one teacupful of meal, one egg, two teacupfuls of buttermilk, two tablespoonfuls of melted lard, one level teaspoonful each of salt and soda. Mix the flour and meal with half the milk; beat in the egg, add rest of milk; dissolve soda in a little water and stir in, beat well, add salt, then the lard last. Beat thoroughly and bake. Have the waffle irons clean and hot; grease well the first time. t4 THE NEW ANNIE DENNIS COOK BOOK Waffles, No. 2 One pint of flour, one and one-half pints of butter- milk, three eggs, one level teaspoonful of soda, one heaping teaspoonful of baking powder, three table- spoonfuls of melted lard. Break the eggs into the milk, then sift in flour, salt, baking powder and soda. Beat until smooth with an egg-whip, then add the melted lard and beat it in. Have waffle irons hot; grease well before putting in batter. Then put in two kitchen spoonfuls of batter in the center of the irons, close and turn them once. Bake, not too fast, until thoroughly done. They will be crisp, and never limp if baked well. Never grease the irons after the first time unless the waffle burns. If the milk is very sour, more soda will have to be used, or use one pint of buttermilk and half pint of sweet milk. Hominy Waffles Beat two eggs two minutes; add one teacupful of hominy, half teacupful of flour; then one teacupful of buttermilk, another half teacupful of flour, two-thirds level teaspoonful of salt, same of soda

Cook this with the app: pantry check, scaling, and the assistant.