Hominy Sticks
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.
\ c. flour 3 tsp. baking powder 2 tbsp. melted butter Bran Muffins Ingredients : 2 c. bran i tsp. soda 3 tbsp. molasses i c. flour ^ c. butter i^ c. sour milk Method : Rub butter into the dry ingredients. Add the liquids. Bake in a. hot oven. Bran Muffins with Corn Ingredients : i c. corn meal i egg i c. white flour i^ c. milk 1 c. bran 2 tbsp. molasses 2 tbsp. melted butter i tsp. salt i£ tsp. soda 1 ... > or 2 k tsp. baking powder 3 tsp. cream tartar J Rice Muffins Ingredients : 3 c. flour i^ c. milk 1 c. cooked rice i egg 2 tbsp. baking powder 3 tbsp. melted butter 3 tbsp. sugar f tsp. salt Combine the rice and milk. Hominy Sticks Ingredients : i c. corn meal \ c. hot cooked hominy or rice f c. flour \ c. melted butter 3 tsp. baking powder i c. milk \ tsp. salt i egg
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