Hominy Rolls
From The art of cookery, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 97. The excerpt below is the record exactly as published.
Hominy Rolls. — To four cups of boiled, granulated hominy, add, while hot, one cup of corn-meal
Cook this with the app: pantry check, scaling, and the assistant.