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Hominy Muffins

Name: Hominy Muffins
Yield: 2 servings
Ingredients: one and one-half cups of flour; three level teaspoons of baking powder; one level tablespoon of sugar; a saltspoon of salt; one cup of boiled hominy; two tablespoons of melted butter; one cup of milk; two well beaten eggs

From Good Things to Eat as Suggested by Rufus, 1911

Serves 2

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

517Calories

21 gProtein

87 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories517 kcal

Protein21 g

Carbohydrates87 g

Fiber0 g

Sugars12 g

Total Fat21 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol232 mg

Sodium5676 mg

Potassium385 mg

Calcium592 mg

Iron6.9 mg

Magnesium48 mg

Phosphorus472 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.5 mg

Folate174 mcg

Choline169 mg

Caffeine0 mg

Water157 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 53. The excerpt below is the record exactly as published.

HOMINY MUFFINS— Sift twice together one and orie^half cups of flour, three level teaspoons of baking powder, one level tablespoon of sugar, and a saltspoon of salt. ; To one cup of boiled hominy add two tablespoons of melted butter and one cup of milk. Add to the dry ingredients and beat, then add two well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.