Hominy Fritters

Ingredients

• one pint of hot boiled hominy
• two eggs
• half a teaspoonful of salt
• a tablespoonful of flour
• thin it a little with cold milk
• a teaspoonful of baking powder

Method

1. 1

   Mix hot boiled hominy with eggs, salt, flour, and enough cold milk to thin.

2. 2

   When cold, add baking powder, mix well, and drop tablespoonfuls into hot fat.

3. 3

   Fry until golden brown.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 171. The excerpt below is the record exactly as published.

HOMINY FRITTERS. Take one pint of hot boiled hominy, two eggs, half a teaspoonful of salt and a tablespoonful of flour; thin it a little with cold milk; when cold add a teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.