Hominy Date Pudding

Ingredients

• 1 Cup Hominy Grits
• •/2 Teaspoon Salt
• 4 Cups Water
• Yz Cup Honey
• 1 Teaspoon Vanilla
• 1 Tablespoon Butter Substitute
• 1 Cup Stoned Dates
• 1 Cup Milk

Method

1. 1

   Sift the hominy grits into the boiling water, to which add the salt and cook slowly for one hour in double boiler; then add vanilla, honey, and butter substitute; put a layer an inch deep in an oiled baking dish, spread with stoned dates, add another layer of hominy, then dates, and cover with a very thin layer of the hominy; spread a tablespoonful of cooking oil over the top; add one cupful of rich milk and bake in a moderate oven.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 36. The excerpt below is the record exactly as published.

HOMINY DATE PUDDING Contributed by Albers Bros. Milling Company. 1 Cup Hominy Grits •/2 Teaspoon Salt 4 Cups Water Yz Cup Honey 1 Teaspoon Vanilla 1 Tablespoon Butter Substitute 1 Cup Stoned Dates 1 Cup Milk

Cook this with the app: pantry check, scaling, and the assistant.