vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Hominy Crumpets

Name: Hominy Crumpets
Yield: 3 servings
Ingredients: one cup boiled hominy; two cups milk; one tablespoon sugar; two tablespoons melted butter; four tablespoons yeast; four cups flour; a little salt

From The new practical housekeeping, 1890

Serves 3

For rice crumpets, substitute one cup rice for the hominy.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

830Calories

29 gProtein

146 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories830 kcal

Protein29 g

Carbohydrates146 g

Fiber3.3 g

Sugars12 g

Total Fat16 g

Saturated Fat7.7 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol39 mg

Sodium72 mg

Potassium592 mg

Calcium238 mg

Iron9.7 mg

Magnesium71 mg

Phosphorus426 mg

Zinc2.9 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A113 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)16 mg

Folate558 mcg

Choline35 mg

Caffeine0 mg

Water162 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 27. The excerpt below is the record exactly as published.

oyniny Crumpets, — One cup boiled hominy, two cups milk, one tablespoon sugar, two tablespoons melted butter, four table- spoons yeast, four cups flour, or enough to make a good batter, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.