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Hominy Croquettes
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
4 gProtein
1 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories103 kcal
Protein3.5 g
Carbohydrates0.9 g
Fiber0 g
Sugars0.1 g
Total Fat9.3 g
Saturated Fat4.8 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol113 mg
Sodium43 mg
Potassium55 mg
Calcium29 mg
Iron0.4 mg
Magnesium5.3 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water149 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.
Hominy Croquettes Boil one cup of fine grits in three cups of water until thoroughly done, take from the fire, season with salt and beat into them three eggs and half a cupful of cream. When cold, make into balls, roll in egg, then in bread crumbs, and fry
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