vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hominy Croquettes
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
154Calories
5 gProtein
1 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories154 kcal
Protein5.3 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.1 g
Total Fat14 g
Saturated Fat7.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol170 mg
Sodium655 mg
Potassium82 mg
Calcium45 mg
Iron0.7 mg
Magnesium8 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A60 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate18 mcg
Choline110 mg
Caffeine0 mg
Water223 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.
Hominy Croquettes Boil one cup of fine grits in three cups of water until thoroughly done, take from the fire, season with salt and beat into them three eggs and half a cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.