Hominy Bread
From Miss Parloa's kitchen companion, 1887
Serves 3
Cold boiled rice can be used instead of hominy.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 426. The excerpt below is the record exactly as published.
Hominy Bread. Put a pint of corn meal into a bowl, and pour upon it a scant pint of boiling water. Beat well, and then add a pint of cold milk, a large cupful of cooked hominy, a table-spoonful and a half of butter or lard, a teaspoonful of salt, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.