Hominy and Peanut Butter Dish

Ingredients

• 4 teaspoons cornstarch powder
• 2 teaspoons salt
• 3 teaspoons red pepper
• 25 almonds
• 2 tablespns. peanut butter

Method

1. 1

   Take the hominy and corn starch and mix with salt, baking powder, and hot lard.

2. 2

   Add the hot water and beat it with a spoon until it makes a soft, light dough, and let it stand for fifteen minutes.

3. 3

   Put your pork in hot water and salt and cook it until it is quite done.

4. 4

   Add the peanut butter, onion and garlic, raisins and almonds, and let it cook until it is thick.

5. 5

   Take the large corn husk and spread the dough with a spoon.

6. 6

   Then put on a spoonful of the sauce and cover it with some more of the dough.

7. 7

   Then fold it in the husk, and when you have fixed in that way all your dough and sauce, steam it for twenty-five minutes.

Nutrition per serving

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 7. The excerpt below is the record exactly as published.

4 teaspoons cornstarch powder 2 teaspoons salt 3 teaspoons red pepper 25 almonds 2 tablespns. peanut butter

Cook this with the app: pantry check, scaling, and the assistant.