Hominy
From Physical culture cook book, 1901
Slow cooking improves it.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 40. The excerpt below is the record exactly as published.
Hominy. — Into three and a half cups of boiling salted water stir one cupful fine hom- in
Cook this with the app: pantry check, scaling, and the assistant.