vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hominy (1)
From The Ideal cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 149. The excerpt below is the record exactly as published.
Hominy (1). Wash it in two or three waters, pour boiling water on it and let it soak for at least ten hours; then put it into a stewpan, allowing two quarts of water to one quart of hominy, and boil it slowly four or five hours, or until it is perfectly tender ; then drain it, put itintoadeep dish, add salt and a piece of butter
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