Homemade Baking Powder
From Arm & Hammer Soda book of valuable recipes, 1900
This will produce the best Baking Powder possible.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 2. The excerpt below is the record exactly as published.
one part Arm and Hammer brand Soda or Saleratus with two parts Cream Tartar, WHICH MUST BE STRICTLY PURE. Should a supply be desired for future use, take larger quantities in the same proportion and add another part, of powdered starch
Cook this with the app: pantry check, scaling, and the assistant.