Home Pudding
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 309. The excerpt below is the record exactly as published.
Home PuDDiNo.^One pint of milk, yolks of two egg^, three crackers rolled fine and bake. Use three-fourths of a cup of sugar, and the whites for frosting
Cook this with the app: pantry check, scaling, and the assistant.